Vegan and non-Vegan Food Review Jaleo by José Andrés at Disney Springs
We had an incredibly amazing meal at Jaleo. I would rate the service and experience at the level of Victoria & Alberts. We got the Jaleo experience, 12 plates of amazing plant based food. We got Pan de cristal con tomate (Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato, Aceitunas modernas y clásicas ('Ferran Adrià ' liquid olives and gordal olives stuffed with piquillo pepper without the anchovy), Endivias de cabra y naranjas (Endives, oranges and almonds without goat cheese), Gazpacho estilo Algeciras (Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers), Ensalada verde (Mixed greens with cherry tomatoes, onions and olives with a sherry dressing), Ensalada de coles de bruselas (Warm brussels sprouts salad with apricots, and apple without the serrano ham), Espinacas a la catalana (Sautéed spinach, pine nuts, raisins and apples), Papas arrugás con mojos (Canary Islands-style wrinkled baby potatoes served with red and green mojo), Patatas bravas (Fried potatoes with spicy tomato sauce without alioli), Escalivada catalana (Roasted red peppers, eggplant and sweet onions with sherry dressing served with toasted bread), Pisto manchego (Stewed vegetables without the fried egg), and House made Sorbet with traditional Catalan crisp.
All of these items are available on the menu or can be ordered as part of the Jaleo experience. Highly recommend this fantastic restaurant. Ask for Rafael to serve you, he's the best!
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