Mise En Place restaurant - Vegan & non-vegan food review - Tampa, Florida
We took a trip to Tampa and decided to check out Mise En Place. Since it was a new adventure, we went with the chef tasting menu. We got a Sweet potato mix chop with puffed rice, Wild mushroom cipollini empanada with arugula salad, lime truffle vinaigrette, vegan peppadew aioli, and sweety drops, Nashville hot chicken bao with bread and butter pickles, celery root slay, and a buttermilk chive vinaigrette, Burrata Salad with shaved fennel, orange olive radish salad, toasted walnuts, kale salsa verde, cottage cheese inside of mozzarella cheese, and a grilled baguette, Masala tofu with a vegetable stir fry saffron basmati beluga rice, garbonzo beans, kachumber salad, and a tamarind broth, Lamb Loin with mustard fennel, crusted lamb, bacon creamed kale, fingerling potatoes, and olive red wine mint vinaigrette, Lemon roulade with chantilly, roasted almonds, and wild berry glaze, and Vegan truffles. Watch the video to see what we thought of the meal.
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