top of page

Vegan & Wine Food Pairing event at Epcot's International Food and Wine Festival - Walt Disne

We did the vegan and wine pairing event with Brad Kilgore and Michael Jordan, Master Sommelier. If you can go to one of these events, we recommend it. There are many events going on throughout the duration of the festival. It's $30 per person. You get one dish and one tasting glass of wine. While you enjoy the offering, you get to learn more about the dish and the origins of the wine being served.

For the full schedule of all pairing events, click here. The Epcot International Food and Wine Festival is going on from Aug. 29-Nov. 19, 2019.

Check out other 2019 Epcot International Food and Wine videos from this year:

We tried everything vegan, which was Impossible burger slider with wasabi cream and a spicy Asian slaw, Impossible cottage pie with carrots, mushrooms, peas, cauliflower, white beans, and vegan mozzarella, Toastada with cabbage slaw and tomatillo sauce, Cold noodle salad, Roasted sweet plantain salad, Madras Red Curry with roasted cauliflower, baby carrots, chickpeas, and rice, Spicy Kenyan Githeri with white beans, pigeon peas, curry rice pilaf, and kachumbari slaw, and Morocco hummus fries.

We also tried some non-vegan options, which were Charred Chimichurri Skirt Steak, Pacifico True Striped Bass Tostada, Red Hot Spicy Thai Curry Beef, Mala Chicken and Shrimp Bao Bun, Korma Chicken with cucumber tomato salad, almonds, cashews, and warm naan bread, Piri Piri Skewered Shrimp, New England Lobster Roll with a fresh herb mayo on a griddled roll, Teriyaki Chicken Bun, and Crispy Pork Belly with black beans, tomato, and onions (GF).

Then we drank around the festival and got Edmeades Zinfandel, Swine Brine, Wineworks Pinot Gris, Year of the Piggy (rum, triple sec, lychee syrup, lime juice, and soda), Happy Peach (Peach liqueur and dark rum), Sula Shiraz, Godfather Lager, Groot Constantina Pinotage, Jam Jar Sweet Shiraz, Broadside Cabernet Sauvignon, Blue Star Wheat, Nami Sake Cocktail (Sake, Gin, and blue curacao), Draft Sake, Red Organic Sangria, Tangerine Daiquiri, Grapefruit Rosé, Kronenbourg 1664 Blanc, Kurt Russell's Gogi WInes Pinot Noir, and Apple Trappe.

Princess and the Bear share their adventures and nerdy things! On this channel you will find lots of theme park/resort videos, mostly Disney World. We eat at vegan restaurants (mostly at Disney) and vegan home cooking. There is a vegan and non-vegan taste test. We do movie, game and food or drink review/reaction videos. You'll also see some unboxings and travel videos. Please feel free to subscribe to our channel. New videos posted every Monday, Tuesday, Wednesday, Thursday, and Saturday.

Princess and the Bear on Instagram | Facebook | Twitter

bottom of page